Dear Friend,
I know you are searching for new ways to get and stay super-healthy.
Does a new career interest you? 
Raw Chef and Sustainable Culture ... something you think about? Want to make your mark? Live happier?
Sophia’s International Learning Center offers
A private study and mentoring program
by Prof Johanna Sophia
Raw Food & Sustainable Culture Certificate
In this program you will not only learn to become a certified gourmet raw chef, but you will have the science and insight into sustainable living, and its diverse aspects. You will learn sustainability practices and skills that can be used to help heal the planet from pollution and exploitation. New forms of self-awareness and confidence will teach you to teach future generations how to raise more fulfilled, co-responsible children.
The program touches on many areas of life and culture that are not regularly associated with eating a healthy diet but are intricately connected and have global impact.
This is a 12 months intensive study course
students acquire 30 points, present at least 6 5-page papers/presentations and take all of the following courses:
Growing fresh food - indoors and out
Green drinks, salads and green dishes
Raw breads and cheezes, cakes and treats
Raw food manufacturing for the mainstream
Attachment parenting and raising healthy children
Cosmetics, body hygiene and cleaning
Clothing, furnishings, building materials
Politics and people management
Solar and other energy sources
Footprint and global impact
Waldorf and other Education systems for your kids and grandkids
Work is Life, Self Expression and Culture
The SILC certificate will enable you to:
work as a raw chef
coach institutions and corporations in healthier sustainable company culture
raise super-healthy families
create your own coaching business
teach raw food and sustainability courses in schools
In addition to papers and presentations, each student will complete a book. The knowledge obtained is gathered in this book in handwritten diary entries with drawings, recipes, and art.
The program includes subject matter classes, hands-on experience, working in Johanna’s Raw Foods Factory, and creating recipes and meals for the group. While there will be lectures by Professor Sophia and other professionals, the students will be researching and preparing lectures for each other as well to practice their own teaching skills.
The structure of the program is a Mon-Fri full day program. Every 4th week of the month is a “flex week” in which students create their own activities or outings or research. While intensive, the program is non-competitive but collaborative. Presentations as well as pop quizzes are prepared by all participants for each other.
Students either live on SILC premises or arrive daily for classes and projects.
Tuition (first year special): $6,000 (Does not include room and board)
Room and Board: $500 per month
TO APPLY: send informal reply email and you will receive the application forms,
or call 518-795-5030 for more information.
BE PART OF THE FIRST CLASS STARTING IN FEBRUARY 2016
Students of all ages are invited to apply for this FIRST CLASS of the SILC CERTIFICATE
I am currently working on making a version of this course available for online study. You can APPLY for the online version as well.
Let me hear from you : I LOVE who You are and your contribution to our beautiful planet.
Prof. J. Sophia
CEO, Johanna's Raw Foods
Sophia's International Learning Center
2953 Church Street
Pine Plains, New York 12567
Phone: 518-795-5030
Email: SILC@sophiascenter.com
also: www.sophiascenter.com
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